Moose steak with fresh mint and maple syrup glaze

posted Nov 21, 2012, 4:24 PM by Chris Varga   [ updated Sep 26, 2013, 8:25 PM by Van koughnet ]

Ingredients:

Moose steak
some fresh mint leaves finely chopped (food processor works well
Maple Syrup....but make sure it's 100% real...and even better if it's local

Directions:  BBQ moose steaks to desired level of done-ness.  Mix mint and maple syrup together.  Brush mixture on the moose steaks when they are almost done...or use as a dip after.   YUM.  YUM.


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