Pickled Wild Leeks (AKA Ramps)

posted May 18, 2012, 5:51 PM by Chris Varga   [ updated Sep 26, 2013, 8:25 PM by Van koughnet ]

Pick your wild leeks  (see the how to video)
2 cups cider vinegar
1 cup water
1 cup honey
combine and bring to a boil.  stuff as many Leeks into your sterilized mason jars and pour pickling liquid into jars until they cover all leeks.  Leave 1/2 inch space at top of jar.  put lids on and hand tighten.  Let stand on counter for 24hrs.  store in cool dry place.  Wait at least 2 weeks for sufficient pickling effect. Then run back to the bush and pick some more as you just realized how amazing pickled wild leeks taste!