Pickled Wild Leeks (AKA Ramps)

Pick your wild leeks (see the how to video)

2 cups cider vinegar

1 cup water

1 cup honey

combine and bring to a boil. stuff as many Leeks into your sterilized mason jars and pour pickling liquid into jars until they cover all leeks. Leave 1/2 inch space at top of jar. put lids on and hand tighten. Let stand on counter for 24hrs. store in cool dry place. Wait at least 2 weeks for sufficient pickling effect. Then run back to the bush and pick some more as you just realized how amazing pickled wild leeks taste!