Post date: May 19, 2012 12:51:27 AM
Pick your wild leeks (see the how to video)
2 cups cider vinegar
1 cup water
1 cup honey
combine and bring to a boil. stuff as many Leeks into your sterilized mason jars and pour pickling liquid into jars until they cover all leeks. Leave 1/2 inch space at top of jar. put lids on and hand tighten. Let stand on counter for 24hrs. store in cool dry place. Wait at least 2 weeks for sufficient pickling effect. Then run back to the bush and pick some more as you just realized how amazing pickled wild leeks taste!